I already have a great pancake recipe, the buttermilk pancakes from America’s Test Kitchen, but after not making what the BSM bakers found to be a tasty and amazing blueberry buckle last time, I didn’t want to miss another BSM baking challenge. Plus the great thing about pancakes is that they are an actual meal (no shame, I often have cake for breakfast).
These are slightly more work than your average pancake, but the ingredients are something that we usually have on hand. I grew up making pancakes on a griddle, and I have yet to master cooking them in pans, so my husband cooked these. He poured enough to fit in a 10-inch fry pan, so I am unsure how many pancakes this would yield if you used the called for 1/3 cup of batter for each pancake.
These pancakes are amazing! The orange flavor really came through and the pancakes were the perfect texture. I usually top my pancakes with fruit or yogurt, but I found that these were great with just the honey butter included in the recipe, although next time I may save time and skip the honey butter for plain old butter, that is how good these are.
I hope the other Baked Sunday Morning bakers liked this one as much as I did.
Recipe from: Baked Occasions by Matt Lewis and Renato Poliafito